ekokkook by faltazi | INSIDEflows

ekokkook by faltazi

reviewed by Foteini Mermygka

Short description

Faltazi have designed a kitchen based on: waste management, kitchen health, reduction/consumption of energy, and intelligent storage

Description

The kitchen has built-in fittings for selecting, processing and storing all kinds of wastes: organic, solid and liquid. As well, the alternatives for conserving and cooking targeting a more healthy cuisine, one that uses fresh products raised locally, which are stored in bulk. Also includes electrical appliances that consume less energy, such as twin-tier dishwasher, steam oven and refrigerator with compartments. Ekokkook tries to use materials and fabrication processes that have the least possible negative impact on the environment and which are long-lasting.

Sources

Ekokkook

food preparation wastes to the compost bin and waste water cleaned and reused
www.ekokkook.com
creative commons

reuse
http://www.ekokook.com/
creative commons

the earth worm composter
when peeling carrots, ekokkook is able to dispose of peelings straight away by emptying them into the earth worm composter direct from the work surface. Similarly, when we wash salad leaves, it saves the water for watering household plants. The same goes for the disposal of solid wastes.
http://www.ekokook.com/
creative commons

the micro-plants for three recycling functions
http://www.ekokook.com/
creative commons

front and back side
http://www.ekokook.com/
creative commons

Spatial layout for preparing food
http://www.ekokook.com/
creative commons

Spatial layout for managing wastes

Overview

scheme of flow of organics

F.Mermygka creative commons
scheme of flow of water

F.Mermygka creative commons
scheme of flow of food

F.Mermygka creative commons